add chicken 3
add steak 5
add crab cakes 6
20% Gratuity will be added to parties of six or more.
| Starters | |
|---|---|
| Seasonal Soup du Jour | |
| Made fresh daily - ask your server for availability and price | |
| |
|
| a.q. |
|
| Mixed Market Greens | |
| Goat cheese, roasted beets and sherry shallot vinaigrette | |
| 5 | |
| Traditional Caesar Salad | |
| Hearts of romain, shaved pecorino, croutons, house-made dressing add chicken 3 add steak 5 add crab cakes 6 |
|
| 8 |
|
| Crab Cakes | |
| Chile corn salsa, chile lime vinaigrett | |
| 8 | |
| Grilled Asparagus | |
| Meyer lemon aioli, pancetta, toasted almonds | |
| 7 | |
| |
|
| Sandwiches | |
| Roasted Free-Range Chicken Salad | |
| Dried cranberries, pecans and lemon mayonnaise on toasted baguette | |
| $ 10 |
|
| Essanay Classic Cheeseburger | |
| 1/2 Pound of fress ground chuck with roasted garlic aioli, romaine, grilled onions and melted gruyere | |
| $ 11 | |
| Pear Bleu Cheese Press | |
| Local red pears, danish bleu cheese, walnut pesto, caramelized shallots, toasted honey wheat | |
| $ 10 | |
| Mains | |
| (all mains come with a small green salad) | |
| Bistro Steak Frites | |
| Grilled steak, shallot confit, shoestring pomme frites | |
| $ 16 | |
| Roasted Free Range Chicken | |
| Breast or thigh with smashed yukon gold potatoes, roasted garlic and porcini jus | |
| $ 14 | |
| Pan-Roasted Fish of the Day | |
| Usually with roasted fingerling potatoes, caramelized lemons and herbed buerre blanc | |
| $ a.q. | |
| Desserts | |
| Essanay Cafe's desserts change on a
daily basis. Please ask your Server for today's selections |
|
| 20% Gratuity will be added to parties of six or more. |