In most people's minds vegetables are usually a side dish or garnish used to accent a grilled steak, roasted chicken etc. Sunday is our day to let the vegetable step out from the shadows and take time to shine in the spotlight. The menu is conceived and written each Sunday at the Farmers Market by Chef Matt.

Come and join us for a $25 three course meal. Or, for the more adventurous types, try the 7 course Chef's Tasting Menu for $35. Remember our staff is extremely knowledgeable in wine and food pairing. At your request we can pair individual courses or even the whole meal with selections from our excellent wine list.

To give you an idea what kind of dishes you may experience, here is the menu from Sunday, November 1st.